1: Schnitzel - A crispy breaded cutlet usually made with pork or veal, served with lemon wedges.

2: Bratwurst - A flavorful sausage usually grilled and served with sauerkraut and mustard.

3: Pretzels - Soft, warm dough twisted into a traditional knot shape, often accompanied by cheese or mustard.

4: Sauerkraut - Fermented cabbage with a tangy flavor, often served as a side dish to complement meats.

5: Black Forest Cake - A decadent dessert made with layers of chocolate cake, cherries, and whipped cream.

6: Spätzle - Small, soft egg noodles served as a side dish or with gravy and cheese.

7: Rouladen - Thinly sliced beef rolled with onions, bacon, and pickles, cooked until tender in a rich gravy.

8: Red Cabbage - A sweet and sour side dish made with braised red cabbage, apples, and vinegar.

9: Käsespätzle - A cheesy, indulgent dish made with spätzle noodles and melted cheese, topped with crispy onions.

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