Have you ever craved a slice of peach pie but felt too rushed to whip one up? You’re not alone! Today, we’re diving into a scrumptious Peach Crumble Pie Recipe designed especially for those of us on the go. Not only is this dessert delightfully easy to prepare, but it’s also an absolute crowd-pleaser that can elevate any gathering or satisfy a late-night sweet tooth. Let’s jump right in!
Why Peach Crumble Pie?
First off, what makes peach crumble pie so irresistible? Think of succulent, juicy peaches nestled under a blanket of crumbly goodness. It’s like a warm hug on a plate! The combination of the soft fruit and crisp topping creates an irresistible contrast. Plus, when you’re short on time, the crumble topping is much simpler than a full pie crust.
Gathering Your Ingredients
Before we get our hands sticky with peach goodness, let’s gather what we need. Here’s the short list:
- 4 cups of sliced fresh peaches (or canned if you’re in a pinch)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup unsalted butter, softened
Pro Tip: Picking the Perfect Peaches
When selecting peaches, look for those that are slightly soft to the touch and emit a fragrant aroma. The juicier, the better! If you’re opting for canned peaches, make sure you drain them well to avoid a soggy pie.
Whipping Up Your Peach Crumble Pie
Alright, let’s get to the fun part! Here’s how to turn those lovely ingredients into a delightful pie.
Step 1: Preheat Your Oven
First things first, preheat your oven to 350°F (175°C). This way, your pie will bake evenly and nicely golden brown!
Step 2: Prepare the Peaches
In a large mixing bowl, combine your sliced peaches, lemon juice, and half a cup of sugar, and sprinkle in that delightful cinnamon. Toss everything together gently, allowing the peaches to soak up those flavors. This step is crucial because it infuses your fruit with a burst of sweetness.
Step 3: Make the Crumble Topping
In another bowl, blend the remaining sugar with flour and rolled oats. Then, add the softened butter and mix until crumbly. You want a texture that looks like sandcastles on a beach – soft yet holding shape when pressed together.
Step 4: Assemble the Pie
Pour the peaches into a pie dish, spreading them evenly. Generously cover the peaches with your crumble mixture. Don’t be shy! The more, the merrier!
Step 5: Bake It Till You Make It
Place the pie in your preheated oven and let it bake for approximately 30-35 minutes, or until the topping is golden brown and the peaches are bubbly. Your kitchen will soon fill with an aroma that’ll make your mouth water!
Serving Suggestions
Once it’s out of the oven, let the pie cool for about 10 minutes (if you can resist!). Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, it’s a match made in dessert heaven!
Conclusion
In just a few simple steps, you have a delightful Peach Crumble Pie that’s perfect for busy people! With minimal effort and maximum flavor, you can indulge in a wonderful homemade treat that’s sure to impress friends and family alike. So, grab some peaches and start baking today!
FAQs
1. Can I use frozen peaches instead of fresh?
Absolutely! Just make sure to thaw and drain them properly before using them in the recipe.
2. How can I make this recipe gluten-free?
You can substitute all-purpose flour with gluten-free flour and enjoy a gluten-free peach crumble pie!
3. How long will the pie last in the fridge?
Your peach crumble pie will stay fresh for about 3-4 days in the fridge, but I doubt it will last that long!
4. Can I add other fruits to the crumble?
Definitely! Feel free to mix in other fruits like blueberries or raspberries for a fun twist.
5. Is it okay to freeze the peach crumble pie?
Yes! Just freeze it before baking. When you’re ready to enjoy, bake it from frozen, adding a few extra minutes to the cooking time!