Summer barbecues are the highlight of many culinary calendars, and grilled corn is often the star of the show. But, let’s face it, busy lives don’t always allow for meticulous meal prepping. Fear not, though! Grilled corn can be a quick, delicious delight that requires minimal effort. Are you ready to explore some fantastically easy ways to elevate this simple side dish? Let’s dive into four grilled corn recipes that are perfect for those on the go!
Why Grilled Corn?
Corn on the cob is not only tasty but incredibly versatile. Whether you’re grilling in your backyard or throwing some veggies on the BBQ at a friend’s place, corn can take on many flavors with just a little bit of creativity. Plus, it’s packed with nutrients like fiber, vitamins A, C, and B6. What could be better than tasty food that’s also good for you?
Basic Grilled Corn: The Essential
Let’s start with the classic. If you’re pressed for time, the simplest way to enjoy corn is just straight off the grill. Here’s how you can do it:
Ingredients
- 4 ears of corn
- Butter
- Salt and pepper
Instructions
1. Preheat your grill to medium-high heat.
2. Peel back the corn husks without removing them and remove the silk threads.
3. Soak the corn in water for about 15 minutes (this prevents burning).
4. Grill the corn, turning occasionally for about 10-15 minutes.
5. Finish with a generous smear of butter and seasoning. Easy-peasy!
Mexican Street Corn (Elote)
Craving some zesty flavors? This variation will transport your taste buds straight to the streets of Mexico.
Ingredients
- 4 ears of corn
- 1 cup mayonnaise
- 1 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1 lime, juiced
Instructions
1. Follow the same pre-grilling steps as the basic recipe.
2. Grill until it’s slightly charred.
3. Slather the corn in mayonnaise, sprinkle with cotija cheese, chili powder, and drizzle with lime juice.
Who wouldn’t want to bite into that creamy, spicy goodness?
Garlic Parmesan Grill Corn
Looking for something a little cheesy? This recipe is a savory twist that’s a hit with nearly everyone.
Ingredients
- 4 ears of corn
- 4 tablespoons garlic butter
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped
Instructions
1. Grill the corn just like before, but also brush it with garlic butter as it cooks.
2. Once fully cooked, sprinkle the Parmesan and parsley on top.
The buttery aroma mixed with cheese is absolutely intoxicating!
Spicy Sriracha Lime Corn
For those who like a little heat, this tangy and spicy version will do the trick.
Ingredients
- 4 ears of corn
- 2 tablespoons butter
- 2 tablespoons Sriracha sauce
- 1 lime, zested and juiced
Instructions
1. Grill the corn like in previous recipes.
2. Mix butter, Sriracha, lime zest, and juice in a bowl.
3. Brush it over the corn as soon as it comes off the grill.
You’ll get that perfect kick to round out your summer BBQ!
Conclusion
Grilled corn doesn’t have to be boring or overly complicated. With these quick and delicious variations, you can satisfy any palate, whether you’re hosting a gathering or just whipping up dinner. Try them all, or mix and match based on your cravings. Busy or not, let’s make grilled corn the highlight of your summertime meals!
FAQs
1. Can I grill corn without soaking it?
Yes, you can grill corn without soaking. However, soaking helps keep the husks from burning and retains moisture.
2. How do I store leftovers?
Store leftover grilled corn in an airtight container in the fridge. It can last for 3-5 days.
3. What type of corn is best for grilling?
Fresh sweet corn is ideal for grilling as it’s sweeter and more flavorful.
4. Can I use frozen corn for these recipes?
Although fresh corn is preferred, you can grill frozen corn; just make sure it’s thawed first.
5. What other toppings can I try on grilled corn?
Be adventurous! You can try toppings like BBQ sauce, nacho cheese, or even pesto for a unique twist.