Hello, candy enthusiasts! If you’re here, you’re probably a fan of those chewy, colorful Brach’s Jelly Nougat Candy Recipe. These delightful treats have been a favorite for generations, combining a smooth nougat with sweet, fruity bits of jelly. Today, I’m going to show you how to make your very own Brach’s Jelly Nougat candy at home. This recipe is perfect for satisfying your sweet tooth and impressing friends and family. So, let’s roll up our sleeves and get started on this candy-making adventure!
Why Brach’s Jelly Nougat is a Timeless Treat
The Charm of Brach’s Candy
Brach’s has been crafting delicious candies since 1904, and their Jelly Nougat is one of the most beloved. The combination of creamy nougat and fruity jellies creates a unique texture and flavor that’s hard to resist. Making these candies at home not only allows you to enjoy them fresh but also gives you the freedom to customize them to your taste.
Perfect for Every Occasion
Whether you’re looking to make a special treat for a holiday, a birthday, or just because, Brach’s Jelly Nougat is a versatile candy that fits any occasion. These candies also make wonderful gifts, as they’re colorful, tasty, and can be wrapped up beautifully.
Essential Ingredients for Homemade Jelly Nougat Candy
Gathering Your Ingredients
To make your own Brach’s Jelly Nougat candy, you’ll need the following ingredients:
- Granulated Sugar: The base for your nougat.
- Light Corn Syrup: Helps prevent the sugar from crystallizing.
- Honey: Adds a distinct flavor and sweetness.
- Water: To dissolve the sugar.
- Egg Whites: Beaten to provide structure to the nougat.
- Salt: Enhances the flavors.
- Vanilla Extract: For a rich, aromatic flavor.
- Fruit Jellies: Cut into small pieces.
Optional Ingredients for Extra Flavor
If you want to add a little extra flair to your nougat, consider these optional ingredients:
- Almond Extract: For a nutty flavor.
- Food Coloring: To make your nougat more vibrant.
- Nuts: Chopped almonds or pistachios can add a delightful crunch.
Step-by-Step Guide to Making Brach’s Jelly Nougat Candy
Preparing Your Ingredients
Before you start, make sure you have all your ingredients measured and ready. Line a baking dish with parchment paper and lightly grease it. This will make it easier to remove the nougat later.
Making the Sugar Syrup
- Combine Sugar, Corn Syrup, Honey, and Water: In a heavy saucepan, combine the granulated sugar, light corn syrup, honey, and water. Stir over medium heat until the sugar dissolves.
- Cook the Syrup: Once the sugar is dissolved, increase the heat and bring the mixture to a boil. Cook until it reaches the hard-ball stage, around 250°F (120°C) on a candy thermometer.
Beating the Egg Whites
- Whip the Egg Whites: While the syrup is cooking, beat the egg whites and salt in a stand mixer until stiff peaks form.
- Add the Hot Syrup: With the mixer running on low speed, slowly pour the hot syrup into the egg whites. Be careful to pour it down the side of the bowl to avoid splattering.
Finishing the Nougat
- Add Vanilla Extract: Once all the syrup is incorporated, add the vanilla extract and increase the mixer speed. Beat until the mixture thickens and becomes glossy.
- Fold in Fruit Jellies: Gently fold in the chopped fruit jellies. If you’re adding nuts or food coloring, do so now.
Setting and Cutting the Nougat
- Transfer to Pan: Pour the nougat mixture into the prepared baking dish and spread it out evenly.
- Cool and Set: Let the nougat cool completely at room temperature. Once set, lift it out using the parchment paper and cut it into small squares.
Serving Suggestions: Enjoying Your Homemade Jelly Nougat
Perfect Accompaniments
To make your nougat experience even more enjoyable, consider these serving suggestions:
- Coffee or Tea: The sweetness of the nougat pairs wonderfully with a hot cup of coffee or tea.
- Dark Chocolate: A few pieces of dark chocolate can complement the nougat’s flavors.
- Fruit Platter: Fresh fruits like berries and citrus can balance the sweetness.
Packaging for Gifts
If you’re planning to give your nougat as a gift, wrap the pieces individually in wax paper or cellophane. Arrange them in a decorative box or tin for a beautiful presentation.
Conclusion: Brach’s Jelly Nougat Candy Recipe
Making Brach’s Jelly Nougat at home is a fun and rewarding experience. Not only do you get to enjoy fresh, delicious candy, but you also get to share it with loved ones. With a few simple ingredients and some patience, you can create a sweet treat that’s sure to impress. So why not give it a try? Happy candy making!
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Frequently Asked Questions
How long does homemade jelly nougat last?
Homemade jelly nougat can last up to two weeks if stored in an airtight container at room temperature. Keep it away from heat and moisture to maintain its texture.
Can I use different types of jellies in the nougat?
Absolutely! Feel free to experiment with different flavors and colors of fruit jellies to customize your nougat. Just make sure to chop them into small, uniform pieces.
Is there a vegan version of jelly nougat?
Yes, you can make a vegan version by using aquafaba (the liquid from a can of chickpeas) instead of egg whites. There are also vegan alternatives for honey and gelatin available.
Can I add other flavors to the nougat?
Definitely! You can add various extracts like almond, lemon, or even peppermint to the nougat base. Just be mindful of the quantity, as too much can overpower the nougat.
Why is my nougat too sticky?
If your nougat is too sticky, it might not have cooked long enough or reached the correct temperature. Make sure to use a candy thermometer to achieve the hard-ball stage, and beat the mixture until it’s thick and glossy.