With Halloween just around the corner, it’s time to start planning your spooky celebration! If you’re looking for a fun and festive food idea that can be put together in just 10 minutes, mummified pigs in a blanket are the perfect choice.
These adorable and delicious treats are sure to be a hit at your Halloween party. Here are 10 simple and creative ways to make mummified pigs in a blanket for your festive celebration.
1. Classic Mummy Style: The most traditional way to make mummified pigs in a blanket is to wrap the little hot dog sausages in strips of crescent roll dough, leaving a small gap for the eyes.
Bake until the dough is golden brown and serve with a side of ketchup or mustard for dipping.
2. Mini Mummy Dogs: For a bite-sized version of this classic treat, use cocktail sausages instead of full-size hot dogs.
These mini mummies are perfect for snacking and can be easily popped into your mouth for a delicious and spooky treat.
3. Cheesy Mummy Dogs: Add a twist to your mummified pigs in a blanket by adding a strip of cheese along with the dough.
The cheese will melt and ooze out of the mummy wrap, adding a gooey and delicious element to this Halloween snack.
4. Veggie Mummy Dogs: For a healthier option, use veggie sausages instead of meat sausages.
Wrap the veggie sausages in crescent roll dough and bake until golden brown. These veggie mummy dogs are a great alternative for vegetarian guests at your Halloween party.
5. Spooky Eyes: Use black olives or peppercorns to create spooky eyes on your mummified pigs in a blanket.
Simply press the olives or peppercorns into the dough before baking to give your mummies a creepy and cute look.
6. Mummy Wrapped Pigs: Instead of using crescent roll dough, wrap your pigs in a blanket with strips of puff pastry.
The puff pastry will give your mummies a flakier and more buttery texture, making them even more irresistible.
7. BBQ Mummy Dogs: For a savory and smoky twist, brush your mummified pigs in a blanket with barbecue sauce before baking.
The barbecue sauce will caramelize on the dough, giving your mummies a deliciously sweet and tangy flavor.
8. Frankenstein Mummy Dogs: Use green food coloring to give your mummified pigs in a blanket a spooky Frankenstein twist.
Add a few drops of green food coloring to the dough before wrapping your sausages to create a ghoulish and fun Halloween treat.
9. Bloody Mummy Dogs: Drizzle ketchup or sriracha over your baked mummified pigs in a blanket to create a bloody and spooky effect.
The red sauce will add a touch of gore to your Halloween party spread, perfect for a festive and creepy celebration.
10. Pumpkin Mummy Dogs: Use pumpkin-shaped cookie cutters to cut out pumpkin shapes from the dough before wrapping your sausages.
These pumpkin mummies are a cute and festive twist on the classic mummified pigs in a blanket, perfect for a Halloween party.
In conclusion, mummified pigs in a blanket are a fun and easy food idea for your Halloween celebration. With just a few simple ingredients and 10 minutes of preparation, you can create these adorable and delicious treats that are sure to impress your guests.
Whether you stick to the classic recipe or get creative with different variations, mummified pigs in a blanket are a festive and tasty addition to any Halloween party menu.
Try out these 10 ideas for mummified pigs in a blanket at your next Halloween gathering and watch as they disappear in no time!